1. What was the first thing you ever cooked?
Not a clue. Probably some fairy cakes.



2. What's your signature dish?

I like to make low-fat carbonara. It uses from frais, and bacon with the fat cut off. Very salty and tasty.



3. Ever had a cooking disaster? (tasted like crap, didn't work, etc.) Describe.

Plenty of times when i have been distracted and come back to find my mince for a spag bol had burnt to the bottom of the pan. Nothing terribly exciting!!


4. If skill and money were no object, what would make for your dream meal?
Something with Salmon in! Salmon on croute, maybe? With a watercress sauce.



5. What are you doing this weekend?
haircut, then a valentines day party that i don't really want to go to, then a singing for the terrified on sunday. i think i'm going to be quite tired out.
posted by small 5:20 PM